Sweet and Sour Meatballs

Ingredients:

• 1 Beaten egg
• 1 cup soft bread crumbs
• 2 Tbsp chopped onion
• 2 Tbsp milk
• 1 tsp salt
• lb ground chuck

Sauce Ingredients:

• 1 8 1/4 ounce can pineapple tidbits
• 1 8 ounce whole cranberry sauce
• 1/2 cup bottled barbecue sauce
• 1/4 tsp salt
• dash pepper
• 1 Tbsp cornstarch
• 1/4 cup cold water
• 1/2 cup green pepper cut into strips

DIRECTIONS

Mix meatball ingredients together and form balls the size of a golf ball.

Brown meatballs in small amount of olive oil.

Drain pineapple, reserving syrup.

Add water to reserved syrup to make 3/4 cup combined syrup mixture.

Add cranberry sauce, barbecue sauce and salt and pepper.

Pour over meatballs in a skillet.

Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.

Combine cornstarch and 1/4 cup cold water.

Stir into skillet.

Cook and stir until thickened and bubbly.

Add pineapple and green pepper.

Simmer covered until pepper is barely tender.

Serve over hot cooked rice.

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