Sweet and Sour Beans

Ingredients:

• 8 slices bacon
• 2 large onions, diced
• 1 cup brown sugar
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 cup cider vinegar
• 1 (1 pound) can baked style beans
• 2 15 ounce cans large butter beans
• 1 (1 pound) can green lima beans
• 1 (1 pound) can northern beans
• 1 (1 pound) can kidney beans

Drain liquid from all the beans.

Fry bacon until crisp, break into small pieces.

Saute onions in bacon drippings just until translucent.

Put all of the ingredients into a slow cooker (crock pot) and cook10-12 hours.

If you wish this can be baked in the oven at 350° until thickened.

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