Ingredients:

• 1 can Rotel
• 1 can diced tomatoes
• 1 large onion minced
• 1 jalapeno minced
• 1/4 cup minced green bell pepper
• 4 cloves garlic minced
• Juice of 1/2 lime
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp ground chipotle pepper
• 1/4 tsp. whole cumin
• 1/4 cup minced fresh cilantro
• 1/4 tsp fresh oregano

DIRECTIONS:

Cook Rotel and diced tomatoes with 1/2 of the onion and the remaining ingredients minus the lime juice.

Cook for 20 minutes over medium heat.

Puree and stir in remaining onion and lime juice.

Chill and serve.

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