Southern Beef Stew

Ingredients

• 1 1/2 lbs stewing beef
• 1/2 cup all purpose flour for dredging meat
• 1/4 cup olive oil
• salt
• pepper
• 1 carrot sliced
• 1 whole onion diced into large pieces
• 1 cup frozen green peas
• 4-5 large potatoes diced into large pieces

Dredge pieces of beef in flour seasoned with salt and pepper.

Heat oil in a cast iron skillet.

Brown beef on all sides.

Place beef in a Dutch oven and add enough water to barely cover meat.

Bring to a boil then lower heat to low and simmer covered at least 2 hours or until tender.

Add carrot, onion, peas and potatoes.

Add enough water to barely cover vegetables.

Cook until vegetables are tender.

At this point I remove the lid and let it simmer a few minutes
longer or until it starts to thicken.

Stir occasionally to keep from sticking.

This is good served with hot biscuits and homemade apple sauce.

Back To Beef Recipes

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