Snickerdoodle Cookie Recipe

While you are here you might want to try our Sand Tarts or Ginger Snaps recipes.

Ingredients:

• 1/2 cup butter, softened
• 1 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp vanilla
• 2 3/4 cup all purpose flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sugar
• 2 tsp cinnamon

Combine 1 1/2 cup sugar and butter beating until fluffy.

Beat in eggs and vanilla.

Sift flour, cream of tartar, baking soda and salt and add to beaten mixture.

Combine 2 Tbsp sugar and 2 tsp cinnamon in a small bowl.

Preheat oven 400°.

Shape dough into 1 inch ball and roll in cinnamon sugar mixture.

Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes.

Chocolate Snikerdoodles- 1/2 cup unsweetened cocoa can be substituted for 1/2 cup all purpose flour.Bake at 400° for 6 to 9 minutes or until set

Whole wheat Snikerdoodles- A combination 1 cup whole wheat flour and 1 cup all purpose flour can be substituted for 1 1/2 cups all purpose flour. Bake at 350° for 10 to 14 minutes or until set.




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