Shrimp Fried Rice

"This shrimp fried rice is another example
of the outstanding recipes on this site.!"

Ingredients:

• 2 eggs, slightly beaten
• 1/2 cup frozen peas, thawed, can substitute with bean sprouts
• 1/2 cup canned sliced mushrooms (drained)
• 1 tsp salt
• 3 cups cooked rice
• 2 Tbsp soy sauce or to taste
• 1 cup shrimp, peeled and deveined
• 2 green onions, chopped
• 5 Tbsp oil for stir frying

Heat wok over high heat.

Add 1 Tbsp oil - when hot stir fry shrimp just until it turns pink.

Remove from heat with a slotted spoon and set aside.

Add beaten eggs to wok. Let flow over bottom like making a crepe.

Cook until set then flip with a spatula and cook other side.

Remove and set aside. When cool, slice into 1" strips.

Add 2 Tbsp oil to hot wok. Stir fry mushrooms, peas and salt for 1 minute.

Add remaining 2 Tbsp of oil to wok.

Add rice and stir fry until hot.

Add soy sauce, green onions, shrimp and eggs.

Stir fry until heated thoroughly -- about one minute.

Serve with egg rolls and sweet-sour sauce.

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