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Roasted Asparagus Recipe


Roasted Asparagus Recipe This Roasted Asparagus Recipe is one of our favorite vegetables. It can be served with most meats, especially grilled pork chops, grilled tenderloin, or a steak.

Ingredients:

  • 1 pound asparagus spears

  • 1/4 cup olive oil

  • Kosher salt to taste

  • Fresh ground pepper to taste

  • Fresh grated parmesan cheese

DIRECTIONS:

    Rinse and dry asparagus well.

    Break or cut the tough ends off asparagus.

    Place on a large cookie sheet.

    Drizzle olive oil over asparagus, sprinkle with salt and pepper to taste.

    Top with a generous amount of fresh grated parmesan cheese.

    Bake in450° oven for 20-25 minutes or until it starts to look caramelized.

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