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Red Lobster
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This is our take on Red Lobster Cheddar Biscuits. They are a great drop biscuits recipe which can be served with a steak or any kind of seafood. They are good with just a chef salad for a full meal. While you are here you might want to check out our Directions:
- In a bowl combine baking mix, milk and cheese.
Beat with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping spoonfuls onto an ungreased cookie sheet.
Bake at 450° for 8-10 minutes until golden brown.
Combine butter and garlic powder.
Brush over warm biscuits before removing from cookie sheet.
Makes 10-12 biscuits.
