Ranch Round Steak

This Ranch Round Steak is good served with a pot of pinto beans,coleslaw and corn bread.

Ingredients:

• 3 lbs round steak 1/2" thick, cut into serving size pieces.
• 1/2 cup flour
• 2 tsp dry mustard
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup olive oil
• 2 cup water
• 1 Tbsp Worcestershire sauce

Trim excess fat from meat; slash edges to prevent curling.

Combine flour, dry mustard, salt and pepper; use to coat meat.

Reserve remaining flour mixture.

In skillet, brown meat over medium heat, half at a time, on both sides in olive oil.

Remove meat from skillet.

Stir reserved flour mix, water and Worcestershire sauce into
skillet mixture.

Cook and stir until thick and bubbly; reduce heat.

Add meat.

Cover and simmer for 1 to 1 1/4 hours or until meat is tender.

You may have to continue to add water to keep gravy a medium thick consistency while cooking.

Serves 8

	Enter your search termsSubmit search form
	Web www.family-treasured-recipes.com