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Pumpkin Pie Squares Recipe

This Pumpkin Pie Squares Recipe is good served with coffee on a chilly fall day. It is a delicious pumpkin desserts recipe that can be substituted for pumpkin pie as a holiday dessert.

Crust Ingredients:

  • 1 cup all-purpose flour

  • 1/2 cup quick cooking oats

  • 1/2 cup packed brown sugar

  • 1/2 cup butter

Filling Ingredients:

  • 2 15 ounce cans pumpkin

  • 2 12 ounce cans evaporated milk

  • 4 eggs

  • 1 1/2 cups sugar

  • 2 tsp cinnamon

  • 1 tsp ginger

  • 1/2 tsp cloves

  • 1 tsp salt

Topping Ingredients:

  • 1/2 cup packed brown sugar

  • 1/2 cup chopped pecans

  • 2 Tbsp butter, softened

DIRECTIONS:

    Combine the crust ingredients until crumbly.

    Press into the bottom of a 13"X9" baking dish.

    Bake at 350° for 20 minutes or until brown.

    Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust.

    Bake at 350° for 45 minutes.

    Combine brown sugar, pecans and butter; sprinkle over top.

    Bake at 350° for another 15-20 minutes or until knife inserted near center comes out clean.

    16-20 servings.

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