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Poultry Recipes
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Almost everyone likes poultry. It is a great source for of high quality protein along with thiamine, riboflavin, niacin and calcium.
In many kitchens, chicken used to be held in reserve for Sunday dinners. And turkey was a seasonal treat. Today, thanks to poultry raising methods, both have become more readily available and two of the most popular items on shopping lists.
You might like Creamed Chicken, one of our favorite comfort foods. Which is very good served with our Easy Fruit Salad Recipe as a side dish.
Try your hand at Chicken Dumplings so good on a cold winter day and great when served with French Green Beans. Or for a tasty low fat dish try Fiesta Chicken.
Safety Tip: Cooked poultry should be cooled quickly, uncovered, and then covered or wrapped and stored promptly in the refrigerator. Do not allow poultry to stand at room temperature longer than two hours. Refrigerate meat and gravy in separate containers. Be sure to wash your hands thoroughly after handling poultry.
Chicken Recipes
Baked Parmesan Chicken Recipe
Chicken Dumplings
Chicken Pot Pie
Creamed Chicken
Fiesta Chicken
Homemade Chicken Soup Recipe
Old Fasioned Baked Turkey Dressing
Turkey Stuffing Recipe
Smoked Turkey Recipe
