Our family prefers this Baked Potato Cake Recipe to the usual fried potato patties. It is a healthier version and they are less work to bake than to fry. A perfect solution for leftover mashed potatoes.
Ingredients:
2 cups leftover mashed potatoes
1 slightly beaten egg
1 small onion, chopped
1 cup crushed saltines crackers
1/2 cup grated cheddar cheese (optional)
salt & pepper to taste
DIRECTIONS:
With a fork mix beaten egg into mashed potatoes.
Add crushed crackers, onion and cheese.
Add salt and pepper.
Mix all ingredients until well blended.
Shape into fingers , place on a greased baking sheet.
