Poppy Seed Bread

• 3 cups flour
• 2 1/2 cups sugar
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups milk
• 1 1/2 tsp almond extract
• 1 1/2 tsp vanilla
• 2 Tbsp poppy seeds

Preheat oven to 325°

In large bowl of electric mixer blend all ingredients until well mixed.

Pour into two greased and floured loaf pans.

Bake 1 hour and 15 minutes or until bread test done with a wooden toothpick.

• 1/4 cup fresh orange juice
• 3/4 cup sugar
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• 1 tsp vegetable oil

Punch holes in bread with a fork and cover with warm glaze.

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