This Pickled Eggs Recipe is usually reserved for the Easter Holiday. It's a very good stand alone appetizer but also nice to serve with Easter dinner because of its beautiful color and it goes well with ham.
Ingredients:
2 cups baby beets
8 boiled eggs
1 cup sugar
3/4 cups cider vinegar
1 1/2 Tbsp salt
1/4 tsp pepper
2 bay leaves
10 whole cloves
DIRECTIONS:
Drain beets. Reserve 1 cup liquid and put into sauce pan.
