The Best of
Monkey Bread Recipes

Ingredients:

• 1 cup milk
• 1 cup divided
• 4 Tbsp sugar
• 1 tsp salt
• 1 package dry yeast
• 3 1/2 cups all-purpose flour

Combine milk, 1/2 cup butter, sugar and salt in sauce pan.

Heat until butter is melted.

Cool to 105°-115°.

Stir in yeast until dissolved.

Place flour in large bowl; make a well in flour and pour in liquid mixture.

Stir until blended.

Cover and let rise until doubled in bulk, about 1 1/2 hours.

Turn dough out on a floured surface.

Roll 1/4" thick.

Cut into 3" squares.

Dip each square into remaining 1/2 cup melted butter.

Layer squares in a 10" tube pan.

Let rise until doubled, 30-40 minutes.

Bake at 375° 30-40 minutes until browned.

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