Homemade Sausage Recipes

This one of the best Homemade Sausage Recipes for making beef stick. It was given to me by our neighbor in Minnesota. I had no trouble finding the Tender Quick salt there but cannot find it in the south. This is a really good beef stick recipe but make sure you find the salt before attempting this recipe.

This is a lengthy process so be prepared.

Ingredients:

• 5 pounds ground beef
• 2 1/2 tsp coarse ground pepper
• 2 1/2 tsp garlic salt
• 2 tsp dry mustard
• 5 tsp Morton's Tender Quick Salt
• 1 tsp liquid hickory smoke or salt

DIRECTIONS:

Day 1 mix all ingredients in a large bowl, cover and refrigerate.

Day 2 mix well, cover and return to refrigerator

Day 3 mix well, cover and return to refrigerator

Day 4 mix and form into 2 logs.

Place on rack of broiler pan and cook at lowest temperature for 8 hours turning every 2 hours.

Slice, serve with cheese and crackers.

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