Homemade Chicken Soup Recipe

Ingredients:

• 1 medium onion
• 3 stalks celery, chopped
• 1 cup carrots, sliced thin
• 2 cups shredded cabbage
• 2 cups frozen, cut green beans
• 1 Tbsp butter
• 1 Tbsp olive oil
• 2 tsp thyme
• 2 tsp Kosher salt
• 2 cups water
• 6 cups chicken broth
• 1 whole rotisserie chicken, bought ready to eat in grocery store
• 1 Tbsp fresh chopped parsley

DIRECTIONS:

• Melt butter with olive oil in large kettle over medium heat.
• Add onions, celery, carrots, and cabbage.
• Saute until the onion becomes transparent.
• Add green beans, chicken broth, salt and thyme.
• Cover and cook until vegetables are tender.
• Continue cooking for about 30 minutes.
• Reduce heat to simmer while cutting up chicken into bite size pieces.
• Add chicken to the broth and continue simmering until heated thoroughly.
• Add chopped parsley and serve immediately.

Back to Soup Recipes