"These Homemade Bread Recipes allow me to have fresh made bread and enjoy the wonderful aroma again!"
We have recipes for bread here for everyone whether you want yeast bread, muffins, biscuits or griddle cakes.
There are two basic kinds of bread: yeast breads, which are leavened by yeast and quick breads which are leavened by baking soda or baking powder.
Yeast comes in three types: dry granular; quick rise; or compressed.The most popular is the quick rise. Bread made with quick rise shortens the rising time, but you have to give up a little bit of the yeast flavor compared to using the regular dry granular.
Yeast breads freeze well. Always freeze in a freezer rather than a refrigerator freezer combination. The freezer is a colder temperature and the breads will keep longer.
