Fish and Corn Chowder

Ingredients:

• 2 tsp olive oil
• 1 cup chopped onion
• 2/3 cup chopped sweet red pepper
• 1 jalapeno pepper
• 1/2 cup chopped celery
• 2 cups corn (cut off the cob)
• 1/2 tsp fresh thyme
• 1/4 tsp black pepper
• 2 cup chicken or fish stock
• 8 ounces new potatoes, cubed
• 12 ounces cod or flounder cut into 1" pieces
• 1 1/4 cups evaporated milk

Cook onion in oil for about 5 minutes until soft.

Add pepper, celery and jalapeno. Cook about 5 minutes.

Add corn, thyme and black pepper.

Cook 10 minutes stirring often to prevent sticking.

Add stock and potatoes. Bring to a boil.

Reduce heat. Simmer 15-20 minutes until potatoes are tender.

Over low heat stir in fish and milk simmer about 10 minutes until fish are done.

Serves 6.

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