Fiesta Chicken With Salsa

Ingredients

• 4-3 ounce chicken breast, boneless and skinned.
  
• 1/3 cup flour
• 1/4 Tsp garlic powder
• 1/4 Tsp paprika
• 1/4 Tsp chili powder
• dash ground black pepper
• 1 Tbsp oil
• 1 ounce shredded mozzarella cheese
• 1/2 cup salsa

Flatten the chicken between two pieces of waxed paper
to 1/4" thick.

Combine flour and spices.

Heat oil in skillet over medium heat.

Dredge chicken in flour combination and cook in skillet until pink is gone. About 4 minutes on each side.

Lower the heat and top each breast with cheese and salsa.

Cover and cook until cheese melts.

Back To Poultry Recipes
Back To Chicken Recipes

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