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These Easy Party Appetizers are sure to whet the appetite; if there is a long waiting period between when the guests arrive and when the meal is served (for example, during a cocktail hour), these might also serve the purpose of sustaining guests during the long wait.
Hors d'oeuvre are sometimes served with no meal served afterward. This is the case with many reception and cocktail party events.
If you serve them before meals, be careful, your guests may not have room for the main course. So go ahead and try them I think you will like them.
As always give a recipe a try and play with the ingredients to suit you own taste. We like them just as they are, but feel free to experiment and create your own treasure.