Whole Wheat Easy
Cinnamon Rolls

Ingredients:

• 1 cup of unbleached flour.
• 2 cups of whole wheat flour.
• 1 Tbsp of dry milk.
• 1/2 tsp of salt.
• 2 Tbsp of quick rise yeast.
• 1/3 cup of sugar.
• 1 large egg.
• 3/4 cup of water.
• 1/4 cup of butter, diced and at room temperature.
• 1/4 stick of softened butter for brushing
• cinnamon-sugar mix (4 parts sugar to 1 part cinnamon).

• 4 cups powdered sugar
• 1 cup hot water
• 1 tsp vanilla

Mix together the flour, dry milk, yeast, salt and sugar in bowl of large mixer.

Heat water to 115° and add 1/4 cup butter. Mix until melted.

Add water to ingredients in mixing bowl.

Mix at second speed with dough hook.

Add egg after 45 seconds, and mix thoroughly.

Remove bowl from mixer, set aside, cover and let rise for 20 minutes.

Remove dough from bowl and place on floured counter or table top.

Preshape and roll dough into a large rectangle, about 1/4" thick.

Brush dough with softened butter.

Sprinkle generously with cinnamon and sugar mixture.

Roll dough into a log and cut into 12 equal pieces.

Place on greased/parchment paper covered cookie sheet, and allow to rise for 30 minutes.

Bake at 365° for 18 minutes or until golden brown.

Drizzle with icing (instructions follow) and serve hot.

Slowly add hot water to sugar while stirring.

Mix completely, adding sugar for desired consistency.

Add vanilla.

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