This Easy Chili Recipe has been our family favorite for over 30 years. It is a recipe that goes well with crackers on a cold winter day; add to a taco salad for a light meal; or leave the beans out and use as hot dog chili or serve over a baked potato for a chili baked potato.
Ingredients:
2 tsp vegetable oil
1 pound ground beef
1 medium onion, chopped
1/2 tsp paprika
1/2 tsp Tabasco sauce
1 1pound can kidney beans
1 can tomato soup
1 Tbsp flour
1 cup water
1 Tbsp chili powder
salt, pepper
Directions:
Brown ground beef in oil in a large skillet.
Add onion and cook over low heat for 5 minutes.
Add paprika, Tabasco, chili powder, beans and soup.
