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Dill Dip



This Dill Dip is one of our favorite appetizers. It is an excellant choice to serve at large gathering. Can be served in a bread bowl. Buy a hard round loaf. Cut off the top of the loaf and dig out enough of the bread to make a bowl.

Ingredients:

  • 1 8 ounce sour cream

  • 1 cup mayonnaise

  • 1 tsp Worcestershire Sauce

  • 2 Tbsp minced onions

  • 1 Tbsp parsley flakes

  • 1 tsp dill weed

  • 1 tsp seasoning salt

  • 1 tsp Jane's Mixed-Up Salt...bought on the spice aisle.

DIRECTIONS:

    Mix all ingredients together well.

    Chill before serving. Serve with raw carrots, cauliflower, broccoli etc.

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