Creamy Potato Leek Soup

Ingredients:

• 3 Tbsp butter
• 1 cup sliced leeks (white part only)
• 1/2 cup chopped onions
• 3 cups peeled and diced potatoes
• 6 cups chicken broth
• 2 tsp chicken base (Tone's Brand, I find this at Sam's Club)
• 1 tsp kosher salt
• 1/2 tsp garlic powder
• 1 1/2 cup evaporated skim milk
• Freshly ground black pepper to taste
• Freshly grated parmesan cheese
• Fresh parsley chopped

DIRECTIONS:

Melt butter in large pan over medium heat.

Add leeks and onions, sauté until tender.

Add potatoes, chicken broth, chicken base, salt and pepper.

Bring to a boil then reduce heat to low.

Cover and simmer until potatoes are tender.

At this point you can take a potato masher and mash potatoes slightly.

Stir in milk. Cook until heated through. Don not boil.

Serve in soup bowls with parsley and parmesan cheese.

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