Creamed Chicken Recipe

Ingredients:

• 6 chicken breast with bone in and skin on
• 6 chicken thighs with bone in and skin on
• Handful of celery tops
• 1 large onion
• 2 packages country style chicken gravy
• 1 cup milk
• 1 stick butter
• 1/2 cup water
• 2 Tbsp flour
• salt to taste

Place chicken, celery, onion and salt into large pot.Cover with water and over high heat bring to a boil.

Reduce heat to medium and cook until done, about 1 hour.

Remove from heat.

When cool, strip meat off bones and discard the skin.

Place chicken into large pot and barely cover with broth from cooking of chicken.

Add country style chicken gravy, milk and butter.

Bring to a boil over high heat.

If it needs to be thicker, add a thickening mixture of 1/2 cup water and 2 Tbsp flour, stirring constantly.

Turn heat to medium low.

Continue cooking until ready to serve.

Back to Poultry Recipes
Back to Chicken Recipes

	Enter your search termsSubmit search form
	Web www.family-treasured-recipes.com