Amy's Corn Casserole

Ingredients:

• 8 ears fresh corn
• 2 eggs
• 1 box corn muffin mix
• 1/2 cup whipping cream
• 1 onion, minced
• 1 clove garlic, minced
• 1 stick of butter
• water (about 1 cup)
• salt and pepper to taste

Cut corn from cob making sure you scrape the cob.

Over medium heat melt butter and saute onion until translucent.

Add corn and garlic, cook a few minutes before adding water.

Cook down until thick.

In a casserole dish add corn and remaining ingredients.

Bake at 350° until brown.

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