 |
The Lazy Cook's Way to
|
Try this Cheesy Potato Soup Recipe with fresh made corn bread.
Ingredients:
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Place bacon in large, deep skillet.
Cook over medium heat until browned.
Drain, crumble, and set aside.
In a stock pot or Dutch oven, melt the margarine over medium heat.
Whisk in flour until smooth.
Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions.
Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes.
Mix in bacon, cheese, sour cream, salt, and pepper.
Continue cooking, stirring frequently, until cheese is melted.
Makes 6 servings
var sc_project=2508016;
var sc_invisible=0;
var sc_partition=23;
var sc_security="14f8e3a2";
