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Amy's Brown Rice Salad

Amy's Brown Rice Salad is an easy to make light salad that has plenty of
taste. Good to serve for lunch or as a side dish for dinner with
baked or broiled chicken. Add some roasted asparagus or steamed
broccoli for a delicious, healthy meal. It is especially good using
homemade chicken broth.



Ingredients:

  • 1 cup brown rice (uncooked)

  • 2 1/2 cups chicken broth

  • 1 tomato, diced

  • 1/2 onion, chopped

  • 1/2 green bell pepper, chopped

  • 1/2 stalk celery, minced

  • 2 Tbsp mayonnaise

  • 6 Tbsp Italian Dressing

DIRECTIONS:

    Cook rice in broth until done (45 minutes)

    Mix with remaining ingredients.

    Add salt and pepper to taste.

    Chill before serving.

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