Beer Buns

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• 1 loaf of frozen bread dough, thawed
  
• 1 can Spam, diced
  
• 1 large onion, diced
  
• Salt and pepper to taste

After dough has risen according to directions on package,
pinch off a piece about the size of a golf ball.

Roll into a smooth ball and then flatten with fingers.

Mix the other ingredients together and add about a tablespoon in
the center of the dough.

Pull all sides up around filling,pinching dough to seal.

Place sealed side down on cookie sheets and bake at 400 for about
15 or 20 minutes or until brown.

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