Barbecued Beef Brisket

This is an easy Barbecued Beef Brisket Recipe that is good for serving in the summer. It is great for a large gathering of friends and family. Maybe you will even have leftovers, if you are lucky.

Good to serve with baked beans or corn on the cob.

Ingredients:

• 5 pound brisket.
• salt and pepper to taste.
• 3-4 cups your favorite barbecue sauce.

Place brisket in roasting pan.

Sprinkle with salt and pepper.

Cover and bake at 325° for about 4 hours.

Cool and refrigerate.

Slice thin and combine with barbecue sauce in large casserole dish.

Bake at 350° until thoroughly heated.

Serve on Kaiser rolls.

Serves 12.




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