Nana's Moist Banana Nut Bread Recipe

Ingredients:

• 1/2 Cup butter softened
• 1 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 cups ripe bananas, mashed
• 1/2 cup buttermilk
• 1 tsp vanilla
• 2 cups all purpose flour
• 1/2 cup bran flakes
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup broken nuts

Cream butter and sugar.

Beat in eggs.

Stir in bananas, buttermilk and vanilla.

Add flour, bran flakes, soda, salt and nuts.

Stir just until well combined.

Spread batter into 2 greased and floured loaf pans (8 1/2" X 41/2").

Bake 350° until bread test done with a wooden toothpick.(50-60 minutes)

Remove from pans; cool on wire racks.




Back to Bread Recipes



	Enter your search termsSubmit search form
	Web www.family-treasured-recipes.com




---